“They are very busy and do not have time to get meals when they are on shift,” RoseMarie Rubinetti-Cappiello said. “Besides, many of our local restaurants are closed or close at 8 p.m. It's time for us to do our part.”
Four to five responders work each night shift from 6 p.m. to 6 a.m.
To keep the train rolling, go to the schedule: https://www.mealtrain.com/trains/9lg0o6
Then contact Rubinetti-Cappiello directly so meals are delivered efficiently: Royoga@aol.com.
“Remember they are voluntarily putting themselves at risk to serve their community,” said Rubinetti-Cappiello said, whose son, LPES member Nick Sebastiano, is also a full-time EMT at University Hosptial in Newark. “Make food, order food for them, drop off snacks and treats.
“And don’t forget the day crew and volunteer firefighters, also.”
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